By the llamas, over the river, next to the springs, through the woods and then back to the sugar house
Click on all Pictures for a Larger View
2007 Out In The Snow In March
2008 Beautiful Spring Day For A Tour
2009 Gorgeous March Day In New England
Thank You Mike Wankum ( meteorologist)
Thanks Terrel Harris Channel 5
Chronicle, Award winning videographer, Bob Oliver
Sap to Syrup Come view maple syrup made keeping with old traditions using new technology. The tour includes a hike through our farm approximately 1/4 mile into woods where the trees are tapped, plumbed and the collection tanks are. Hear about the history, weather relationship and heritage of sugaring. View natural FDA certified springs and visit with our furry llama friends. Thanks to our incredible supporters over the years, in January 2007, the tour paths were improved! Hopefully this will help eliminate much of the mud that we experience every spring with the freezing and thawing temperatures.
2016~Tours suspended until futher notice
Tours Are Scheduled Through The Month Of March Every Year!
Tours run Saturdays and Sundays in March. No reservation is required; no minimums. Admission is $7.00 per person. Tours begin promptly at noon and again at 2 PM. Everyone should dress appropriately for the weather. Especially boots!!
Schools, scouts, groups Tours can be scheduled Monday through Friday at a convenient time. Price per person is $7.00. Minimum of 8 people required. Included is a taste of maple sap (when available) and syrup. Please call or e-mail us to book your time and date as soon as possible. Everyone should dress appropriately for the weather. Especially boots!! The evaporator may or may not be running depending on sap availability. Please bring enough chaperones to supervise children. Children may not be left unattended.
Our gift shop has packaged syrup, sugar, candy, collectibles and tree taps. Patronage is appreciated to help support our farm.
Did you know? Patronage from our supporters has allowed us to improve our maple farm! Our paths are updated this year, and we continue to expand our efforts to preserve the tradition of maple sugaring in New England.
Directions: We are located just south of Brockton. From Rt 24 take Rt 106 East, at the 3rd set of lights take a left onto North Main Street (Rt 28). Look for Pine Hill Cemetery. Matfield Street is directly across the street. Take a right onto Matfield Street. We are the second house on the right approximately 1/4 mile down.
We've been busy tapping, collecting, boiling and bottling. Give a taste of New England. 100% Pure and Natural Maple Syrup.